Quiche Lorraine

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For our Farm Fresh Quiche Lorraine, we’re leaning into what we love most about farmhouse cooking: simple, wholesome ingredients that let fresh eggs shine. Quiche is one of our favorite ways to use up an abundance of eggs—especially during peak laying season—while turning them into a nutrient-dense, satisfying meal that works just as well for breakfast as it does for lunch or supper.

This version starts with fresh eggs, crisp bacon, flavorful green onions, and a creamy cheese blend that comes together into something both comforting and deeply delicious. It’s rich without being heavy, hearty without being fussy—the kind of meal that feels special but fits right into everyday farm life.

We often use cottage cheese for added protein and a lighter texture, but you can absolutely substitute heavy cream if that’s what you have on hand—just keep an eye on the baking time, as it may need a few extra minutes to set. Our cheese blend is a mix of asiago, smoked gouda, mozzarella, and cheddar for a rich, layered flavor, but quiche is wonderfully forgiving. Swap in whatever cheese is in your fridge, toss in leftover vegetables, fresh herbs, or different proteins, and make it your own.

And if you prefer to skip the carbs, quiche can easily be made crustless. Simply pour the filling straight into a well-greased dish and bake as usual for a lighter, gluten-free option that’s just as satisfying.

That’s the beauty of quiche: it’s endlessly versatile, deeply nourishing, and a practical way to stretch farm-fresh eggs into a meal that feeds a crowd—or provides leftovers for days to come. Whether you’re cooking for your family or using up what the hens gifted you this week, quiche is one of those back-pocket recipes you’ll reach for again and again.

Quiche Lorraine

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Breakfast, Brunch, Main Course

Ingredients Equipment Method Notes

Ingredients

  

• 10 Eggs
• 3-4 Green Onions
• 4-6 Slices of Bacon
• 1 Cup of Cottage Cheese
• 1 1/2 Cups Shredded Cheese
• 1 Pastry Pie Crust
• Salt & Pepper

Equipment

• Whisk
• Pie dish

Method

 

1. Prepare the Crust: Place the pastry pie crust into a pie dish. Preheat your oven to 350°F (175°C).
2. Scramble the Eggs: In a large bowl, crack and scramble the 10 eggs until well combined.
3. Combine Ingredients: Add the chopped green onions, cooked and crumbled bacon, cottage cheese (or heavy cream), and 1 cup of the shredded cheese blend to the scrambled eggs. Season with salt and pepper to taste. Remember to reserve 1/2 cup of cheese for topping.
4. Pour and Top: Pour the egg mixture into the prepared pie crust. Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top.
5. Bake to Perfection: Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the middle. If the crust or top starts to brown too quickly, cover it with foil for the remaining baking time.
6. Serve Warm: Once the quiche is golden brown and set, remove it from the oven and let it cool slightly. Serve warm and enjoy the taste of the countryside!

Notes

Quiche Variations
1.Crustless Quiche: For a lighter option, skip the pie crust and bake the quiche filling in a greased pie dish. This reduces calories and carbs while still delivering all the delicious flavors.
2. Vegetarian Quiche: Add sautéed vegetables like spinach, mushrooms, or bell peppers for a vegetarian twist. These additions provide extra nutrients and a burst of color and flavor.
3. Cheese Variations: Experiment with different cheese blends to find your favorite flavor combination. Consider adding feta for a tangy kick or goat cheese for a creamy texture.
4. Heavy Cream Substitution: If using heavy cream instead of cottage cheese, monitor the baking time closely as it may vary. Heavy cream can create a richer texture, so adjust accordingly to maintain the perfect consistency.
5. Herb Infusion: Incorporate fresh herbs like basil, thyme, or chives to elevate the flavor profile of your quiche. Herbs add a fragrant aroma and can be mixed into the egg mixture or sprinkled on top before serving.
6. Protein Boost: Include additional protein sources such as smoked salmon, diced ham, or cooked sausage to make your quiche more filling and satisfying. This is perfect for a hearty breakfast or brunch option.